Fresh fish delivered straight to your door
Tiger Shrimp / Prawn Stir Fry
Serves 2
Ingredients:
-
12 large Tiger Shrimp / Prawns
-
4 bunches of pak choi - roughly shredded
-
4 handfuls of bean sprouts
-
2 red chillies – diced
-
2cm cubed piece of root ginger - finely chopped or grated
-
4 cloves of garlic - chopped or crushed
-
4 spring onions – chopped
-
2 tsp of toasted sesame oil
-
4 tsp of flavourless oil such as groundnut
-
2 tbsp of lightly toasted sesame seeds
-
2 tbsp of soy sauce
-
Juice of one lemon
​​
Cooking Method:
-
Heat the flavourless oil in a wok on a high heat, then add the spring onions, chilli, ginger and garlic
-
Cook for a few minutes shaking the pan often so that they don’t burn, then add the pak choi, prawns and
bean sprouts -
Cook until the prawns have changed from grey to pink and the pak choi wilted
-
Season with the sesame oil, soy and lemon
-
Serve sprinkled with the sesame seeds.