Smoked Salmon Risotto

Ingredients:

• 450g smoked salmon - diced

• 4 tbsp olive oil

• 2 tbsp minced chives

• 230g dry white wine

• 750g arborio rice

• 800g chicken broth (approx.)

• 4 shallots

• 2 lemon wedges

• ¼ tsp salt

• ¼ tsp pepper

​​

Cooking Method:

1. Heat oil in a large skillet

2. Peel and mince shallots, then add to the pan and sauté over low heat for 1 minute

3. Stir in wine and cook for a further minute or until liquid is reduced by half

4. Add rice and cook, stirring for 1 minute

5. Heat chicken broth

6. Add 100g of chicken broth and stir

7. Allow rice to simmer until almost all liquid is absorbed (approx. 5 minutes)

8. Repeat, adding 100g of broth at a time until rice has a creamy consistency and is almost tender

9. Stir in chives and leave to simmer for 1 minute before removing from heat

10. Stir in salt and pepper

11. Stir in diced smoked salmon and serve