Fresh fish delivered straight to your door
Smoked Fish Kedgeree
Serves 2 - 3
Ingredients:
-
450g smoked haddock or cod fillets

-
175g long grain rice
-
50g butter
-
3 eggs
-
fresh parsley
-
3 tbsp of freshly squeezed lemon juice

-
5 tbsp extra virgin olive oil

-
3 tbsp of freshly chopped flat leaves parsley

-
Parmesan shavings

​​
Cooking Method:
-
​Cook the rice as per instructions then drain
-
Rinse under cold water and spread out to dry
-
Boil the eggs until hard-boiled
-
Place the fish in a pan full of water – the water should just cover the fish
-
Simmer the fish for 10-15 minutes
-
Drain the fish, then skin and flake, taking care to remove any bones
-
Chop one egg and quarter the other two
-
Heat the butter in a frying pan
-
Add the fish, the chopped egg (leave the quartered eggs aside at this point) and rice into the pan
-
Cook on a medium heat for approximately 5 minutes
-
Place on a serving dish and use the other two eggs and chopped parsley as a garnish