Milk Poached Smoked Cod

Serves 2

Ingredients:

• 2 cod fillets

• 568 ml of fresh milk

• Peppercorns

• Chives

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Cooking Method:

1. Place milk into a pan and heat (you can add some flour to thicken and some white wine to flavour if you prefer)

2. Add crushed peppercorns

3. Add cod and poach for approx. 5 minutes

4. Serve cod with the sauce drizzled over it

5. Serve with pointed cabbage, seasoned mashed potato, and french mustard

6. Garnish with chives