Mackerel with Bay & Lime Seasoning

Serves 2

Ingredients:

• 2 mackerel fillets

• Black pepper

• Salt

• Lime (or lemon) juice

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Cooking Method:

1. Preheat the oven to 220°C

2. Place fillets on a piece of aluminum foil on a baking tray

3. Season with salt and pepper

4. Wrap in foil, folding the edges in and over so the juices cannot escape

5. Place in oven for approx. 25 - 30 minutes

6. Serve with salad