Kippers Florentine

Serves 4

Ingredients:

• 200g Kippers

• 4 medium eggs

• 50g washed spinach

• 25g butter

• 2 tsp ground cumin

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Cooking Method:

1. Grill kippers for approx. 10 minutes

2. Cook spinach, cumin, and butter in a large pan over medium heat for 5 minutes turning occasionally, until spinach has wilted

3. Poach eggs by simmering for approx. 3 minutes, then remove with a slotted spoon

4. Strain spinach and spoon it onto plates

5. Place kippers over the spinach, then top with the eggs