Garlic & Herb Barbequed Trout

Ingredients:

• 4 trout

• 1 sliced lemon

• 40 ml olive oil

• 40g sliced garlic

• 10g fresh rosemary

• 10g basil

• Salt and pepper to taste

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Cooking Method:

1. Slice down centre of the under-bellies of the fish with a knife

2. In a bowl combine olive oil, garlic, and herbs and give them a quick stir

3. Place herb mixture and lemon slices inside the trout and wrap them in tin foil

4. Place wrapped trout onto a preheated barbecue and cook for roughly 15 minutes

5. Remove stuffing from inside the trout and using a fork, remove the meat from inside