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Fish Pie (using Smoked Haddock, Salmon & Cod).jpg

Fish Pie

Serves 4


  • 350g smoked haddock, cod & salmon

  • 115g cooked, peeled prawns (these can be replaced with more fish if preferred)

  • 198g canned sweetcorn (drained)

  • 75g frozen peas

  • 75g fresh wholemeal breadcrumbs

  • 40g grated cheddar cheese

  • 150g fromage frais

  • 150 ml semi-skimmed milk

  • 2 tbsp cornflour

  • Salt and black pepper

Cooking Method:

  1. Preheat oven to 190ºC

  2. Cut haddock into bite-sized pieces and toss in cornflour to coat evenly

  3. Place fish (and prawns, if used), sweetcorn, and peas in an ovenproof dish

  4. Beat together the milk, fromage frais, and seasonings, then pour into the dish

  5. Mix together breadcrumbs and grated cheese, then spoon evenly over the top

  6. Bake for 25-30 minutes, or until golden brown

  7. Serve hot with fresh vegetables

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